Saturday, February 11, 2012

Cinnamon French Toast

Sunday's are great days to make a big breakfast for the whole family. This is the day that my family and I usually go all out and make a big breakfast. We try to really mix it up and have a variety of dishes to eat.

Bacon and eggs are a couple of items that we usually have on Sunday.The variety comes with the pancakes, waffles, muffins or French toast. All of these are changed up with different flavor varieties. We have banana, chocolate chip, apple, cinnamon and etc.

My family really likes French toast and this time I made cinnamon French toast. Usually I use just regular bread for the French toast, but this time I actually had part of a French bread loaf left over, so I decided to cut it into slices and use this for my Cinnamon French toast.

I always use my electric griddle when making pancakes or French toast. It doesn't need to be greased, so that cuts down on calories and I can cook a lot more at one time. Plus it is super fast when cooking for a lot of people. If you don't have a electric griddle I would suggest getting one. They come in handy for a lot of things.

So have a great Saturday and enjoy making this recipe of Cinnamon French Toast.

Cinnamon French Toast
4 eggs
1/4 C milk
1 t cinnamon
3 t sugar
French bread, sliced

Crack eggs into a bowl and whisk with a kitchen whisk. Add the milk, cinnamon and sugar. Whisk with a whisk until well blended. Soak French bread in egg mixture well before frying on the griddle. Serve with butter and syrup.

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