|Over the Top Chicken Pot Pie|
I am still amazed at how many people do not wear bike helmets. Sometimes I think they look at me and snicker because I'm wearing one and they think it looks ridiculous. I get it. When we were younger we never wore helmets and we were fine. I just prefer not to take that chance.
Now I usually ride with my husband when I bike ride and he does not wear a helmet. I have tried to convince him to but he refuses to. He is one of the reasons I wear a helmet. He has several times crashed into me or run me off the path. I don't know what it is but I've learned to never ride to close to him and to anticipate his next move. lol
Another thing that we like to do is watch the Food Network, HGTV, and DIY. We are the do it yourself kind of people. We have totally fixed up our house to our liking. Not that our house was in need of repair it just wasn't to our tastes.
We also like to hang out at home and do our own cooking. Sure I like to go out to a restaurant every now and then, but I'm expecting some awesome food when I order. A lot of times we say to ourselves, "We could do this at home".
So Sunday we were watching the Sandwich Kind on the Food Network and he was making this Chicken Pot Pie Sandwich. It looked amazing so I decide I could make something like that too. I wasn't going to make a sandwich though. Mine was going to be more of a biscuit smothered with this amazing chicken pot pie filling.
Well the end result? It turned out better than I ever imagined and it was very easy to make. I used a biscuit mix that I bought at Sams Club. It's called Red Lobster Cheddar Bay Biscuit Mix. They were very good. One could always use Bisquick to make biscuits similar to these. Just follow the package directions, but add 1/2 cup of cheddar cheese to the mix.
So here's my Minnesota Morsel original Over the Top Chicken Pot Pie!
Over the Top Chicken Pot Pie
1/2 onion, diced
3 carrots, peeled and diced
1/2 C flour
1/2 C half & half
2 C chicken broth
1/4 t thyme
salt and pepper to taste
1 C frozen peas
2 cooked chicken breast, diced ( I cooked mine in my mini crock pot)
Saute the onion and carrots in olive oil until the onions look clear.
Start mixing your biscuits up and put in the oven to bake.
Add the flour to the veggies and mix well. Slowly add the half & half to the flour mixture, stirring until absorbed. Then slowly add the chicken broth stirring until well blended. This is the roux.
To the roux add the thyme, salt and pepper, frozen peas and chicken. Mix well and heat it thoroughly.
Take the biscuits from the oven and place two on a plate and cover with heaping spoonfuls of the chicken pot pie and serve.