|Chocolate Cheesecake Turtle Cupcakes|
One of the treats that I made was these delectable cupcakes. When I first saw the post for this recipe I knew I had to make these. How could I pass this up? I mean look at that picture. They just say YUM!
These cupcakes are very easy to make, which is a plus in my book. One never knows how difficult some of these luscious goodies can be to make and I know that I don't want to toil too long in the kitchen. God knows I love to bake and cook, but I don't want to be in the kitchen forever. It needs to be quick and easy, plus taste good.
These little cupcakes meet all my expectations and more. I am definitely going to make these babies again. They took very little time and they made a great little dessert. In fact I'm taking some of these into work for my friends to sample. I'm sure they are going to love them.
Chocolate Cheesecake Turtle Cupcakes
1 1/2 C all purpose flour
1 C sugar
1/4 C cocoa powder
1/2 t salt
1 t baking soda
1/3 C vegetable oil
1 C water
1 T vinegar
1 t vanilla
For the Cheesecake
8 oz cream cheese, softened
1/4 C sugar
Preheat oven to 350 F and line 18 cupcake tins with cupcake liners.
In a large bowl mix the flour, sugar, cocoa powder, salt & baking soda. Mix well until combined.
In a small bowl mix oil, water, vinegar and vanilla. Make a well in the dry ingredients and add the liquid mixture. Stir mixture until it is well combined. Fill cupcake liners 1/3 full with chocolate mixture.
In a small bowl mix cream cheese, sugar and egg with an electric mixer. Blend until smooth and creamy. Use a small cookie scoop to put a dollop of the cream cheese mixture on top of the chocolate mixture.
Bake cupcakes for 20 minutes or until cream cheese is firm.
Let cupcakes cool for 5 minutes in the pan and then remove and cool on a cooling rack.
6 T half and half
1/2 C milk chocolate chips
1/2 C chopped pecans
Unwrap the caramels and put in a microwavable bowl. Add 3 T half and half. Microwave for 1 1/2 minutes or until melted. Stir until smooth and let cool slightly.
Place chocolate chips and 3 T half and half in another bowl and microwave for 1 1/2 minutes or until melted. Stir until smooth and let cool slightly.
Using a spoon drizzle the caramel and chocolate on top of the cupcakes and sprinkle with chopped pecans.
Makes 18 cupcakes
Recipe from thecakeblog.com