Last night for dinner I made goulash. This is a quick, hearty meal that warms one up and just feels like home. It's the stuff my mom would have made for a quick family dinner. Add a salad and rolls/biscuits and you've got a great satisfying meal.
One nice thing about goulash is you can add practically anything to it and you can't mess it up. I could have added some canned mushrooms to this if I wanted to. Or if you like a little spice, add some red pepper flakes or some Italian seasoning. Substitute a little jarred spaghetti sauce for the tomato sauce to give it a little Italian flare. You just can't go wrong with this recipe.
If you happen to have leftovers just put them in the fridge and heat them up in the microwave for a take to work lunch or just a quick lunch at home.
1 lb of lean ground beef
1 small onion, diced
2 cloves of garlic, minced
1/2 green pepper diced
1- 15 oz can diced tomatoes
1- 8 oz can tomato sauce
2 C dry macaroni, cook according to package directions
salt and pepper to taste
1/2 C shredded cheddar cheese
Bring a large pot of water to a boil and cook the macaroni. It should boil about 8-10 minutes. As the macaroni cooks brown the beef, with the onion, pepper and garlic. Drain the beef mixture and set aside. Once the macaroni has cooked drain it in a colander. Return macaroni to the pot and add the beef mixture. Add the diced tomatoes, tomato sauce, salt and pepper (if you're doing any add ins now is the time to put those ingredients in). Mix well. Heat on low heat and then add the cheese and stir to melt the cheese. Now serve and enjoy!
Adapted from Lynda's Recipe Box