I had this craving for warm, sweet banana bread. Now I know that I've posted several different recipes for banana breads on my blog, but I don't know why I've never posted this one. This recipe is the very first recipe that I ever had for banana bread. I don't even know where I came across this recipe. It was either from a friend, family member or even a magazine. All I know is it was well before internet times.
Anyways, it is super moist and has no nuts, not that you can't put nuts in if you desire. It seems that every time I make this bread it disappears quick. Obviously it is a hit with the family. Hope you enjoy it.
3 very ripe bananas sliced
1/2 C sour milk, or 1/2 C milk & 1 t vinegar
2/3 C melted fat (or I sometimes substitute 1/2 C canola oil)
Beat these ingredients together.
Add and beat in;
2 C flour
1 t baking soda
1 C sugar
1/2 t salt
Pour into a greased loaf pan. Bake at 325 for 1 hour and 20 minutes. Cool in pan on a wire rack.