Tuesday, June 12, 2012

Slider Mini Burgers

Slider Mini Burger

How many of you have gone out to eat at one of those family friendly bar/restaurants and just loved the idea of a mini hamburger or better known to most of us as a slider? For some reason having a mini burger sounds really appealing. The name even sounds appealing. "Slider." Now no place else but in a bar/restaurant would this word sound like something edible, but it is. Despite the name we all have come to know these little burgers to be delicious and ever so cute to eat.

Now I decide today to kind of make my own version of sliders at home. It really isn't all that hard to do and these little burgers grill up in no time at all. Most of the ingredients are things I would think most people have on hand. As for the buns I used the Hawaiian Sweet rolls, but you could use some little dinner rolls and they would work just as well. The Hawaiian rolls, though, were the perfect size for the sliders. I top the little burgers off with some pepper jack cheese, but I think you could use whatever kind of cheese you like or have on hand.

So be adventurous and make your own Slider Mini Burger. The skies the limit.

Slider Mini Burgers
1lb of burger
1/2 C of bread crumbs
1 egg
1 T powdered ranch dressing
1-2 t Worcestershire sauce
1 T red pepper flakes
1 garlic clove, minced
1/4 C chopped red onion
slices of cheese
Hawaiian rolls

In a bowl mix burger, bread crumbs and egg until well combined. Add ranch dressing, Worcestershire sauce, red pepper flakes, garlic and red onion. Mix Well. Shape meat mixture into 9 mini burgers and grill. Add a small slice of cheese to top of burger. Close lid of grill and let cheese melt. Serve on mini buns with ketchup and mustard.

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