Corn Dip

Corn Dip with Ritz Crackers

     I just found my new favorite dip. I just can't stop eating this stuff. It is so good that I literally have to tell myself enough and put it away.

     I first tasted this dip when a friend of mine brought it in to work. She was having it for a snack and let me try some. It was so amazing that I had to find the recipe right away. I looked on Pinterest and found a ton of different recipes, but of course I decided to kind of make my own.

    When I first made this dip it was during the winter,  a couple of months ago, when my husband and I were having our friends over. I served it with tortilla chips and it was a big hit. I soon had my daughter hooked on it too. I have finally concocted my own recipe for making this dip. It's still quick and easy and very delicious.

     You can eat this dip with tortilla chips or any kind of cracker. I really prefer tortilla chips, but choose whatever you like. You can't go wrong with the kind of dipper your using. Enjoy!

Corn Dip
1 C sour cream
1 C Mayo
2 C shredded Cheddar cheese
1-11oz can of Mexican corn, drained
1- 15.25 oz can of corn, drained
1- 10 oz can of diced tomatoes with green chilies (Rotel),drained
3- Green onions, chopped
1- 4oz can of diced green chilies

Mix all ingredients in a bowl and chill for at least an hour. Serve with tortilla chips or crackers.